Maple sugar consists of 100% pure maple syrup and results from the condensation of maple tree sap, which is collected from the end of March to the beginning of April. At 123°C, the tree sap turns into maple cream. You need 40 liters of tree sap to obtain 250g of maple sugar.
Perfect for sweetening tea, coffee, yogurt, fruit and cereal, or baking. A delicious and healthy alternative to sugar and honey. Ideal for a vegan diet.
